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Trina's Kitchen: Almond Chocolate Peanut Butter Smoothies

  • Writer: James Pittman
    James Pittman
  • Mar 19
  • 1 min read
  • 1 cup unsweetened soy milk

  • ¼ cup nonfat plain strained (Greek-style) yogurt

  • 1 ripe medium banana

  • 1 tablespoon almond butter

  • 1½ teaspoons unsweetened cocoa powder

  • ¼ teaspoon vanilla extract

  • ½ teaspoon honey (optional)


Combine 1 cup soy milk, ¼ cup yogurt, 1 banana, 1 tablespoon almond butter, 1½ teaspoons cocoa powder and ¼ teaspoon vanilla in a blender. Add ½ teaspoon honey, if desired. Blend until smooth and creamy, about 30 seconds to 1 minute.

 
 
 

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