Trina's Kitchen: Fruit-Powered Yogurt

Ingredients

• 3 oranges (peeled and chopped)

• 2 grapefruit (pink or red, peeled and chopped)

• 2 cups red grapes (seedless, halved)

• 1 container yogurt (low-fat, lemon)

• 1 teaspoon honey

Steps

1. On a cutting board, cut tops and bottoms off of oranges and grapefruits so each piece of fruit has two flat ends.

2. Place fruit on one flat end and carefully cut off peel and pith from top to bottom.

3. Once peel is removed, chop up fruit. The fewer cuts made, the more juice will be kept in the fruit.

4. Halve the grapes.

5. Toss fruit in a bowl and refrigerate until thoroughly chilled, approximately 2 hours.

6. Add honey to yogurt. Drizzle mixture over fruit just before serving.